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The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'My Blog -  Glorious Life and Food', 'Meat'

Makedoniki Salata

Makedoniki Salata (Macedonian Salad) refers to a vegetable salad from Macedonia which consists of thinly sliced red and white cabbage, grated carrots, peppers, celery, spiced with parsley. Olive oil and juice of lemon serves as a dressing for this salad with salt to taste.

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Makgeolli

Makgeolli refers to Korean rice wine

Makhan

Makhan is a Hindi word for butter

Makhanphal

Makhanphal is a Hindi term that refers to "Avocado" (Persea americana).

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Makisu

Makisu refers to a bamboo mat; a sushi rolling mat that is used for rolling sushi; a bamboo rolling mat that is used to make sushi rolls. Makisu is a must for making the popular "California Roll".

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Makloubeh

Makloubeh refers to Arabic dish made of meat or fish with rice, broad beans and cauliflower

Mako

Mako refers to a type of shark in Maori

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Makopa

Makopa is the Filipino word which means "Rose apple", sometimes also called in English as mountain apple. It is a red , bell-shaped tropical fruit which is eaten as soon as the color of the skin turn into deep red.

In the Philippines, it is said to be a lucky tree and must be planted infront of the house, and so I did. Now that I am living in Germany, I will never ever see Makopa. The last time I saw this fruit was during my travel to Bangkok, Thailand and visited one of the country's famous Floating Markets. In Thailand, Rose apples are much sweeter, jucier and bigger than what we have in the Philippines.

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Mákos Guba

Mákos Guba refers to Hungarian poppy seeds bread pudding - a popular dessert in Hungary mostly baked or make during Christmas. Mákos Guba containes poppy seeds as its main ingredient which was originally meant as a fertility charm and is used for making Mákos Guba to ensure a plentiful harvest for the coming year.

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Makrele

Makrele is a German word for mackerel

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