Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Milk', 'Mexico'

Deutsch: Buttermilch / English: Buttermilk

In the food context, "moru" refers to a type of thin, tangy and spiced buttermilk or yogurt-based curry that is popular in the southern Indian state of Kerala.

Deutsch: Mais / Indian: Cholam
Maize, known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are used in cooking as a starch.

Deutsch: Minze
Mentha, a genus of strongly scented herbs or a facility for manufacturing coins.

In the food context, 'mint' refers to the aromatic herb that is widely used in various culinary preparations. It has a refreshing and cooling flavor that adds a burst of freshness to any dish.

Deutsch: Senf
Mustard may refer to the Mustard plant, one of several plants, having seeds that are used for the condiment or a paste or sauce made from mustard seeds used as a condiment.

Mango is a Maori term for shark.

Deutsch: Milch

Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals, including breastfed human infants before they are able to digest solid food.

  1. Miesmuscheln
  2. Mentaiko
  3. Matoke / Matooke
  4. Mutabbal