Muhammara refers to a Middle Eastern spicy dip made from roasted red peppers and walnuts. Muhammara is eaten as a dip with bread. It can also be used as a spicy dip with kebabs, grilled meats and fish. The Lebanese also eat it as a spread on toast and it is a popular condiment and dip in Lebanon, Palestine and Syria. Muhummara can be served with grilled meats, fish and kebabs, or as a spread or dip for bread or pita. In western Turkey, Muhammara is called and known as Acuka. Muhammara is also spelled and known as Moohummara or Muhammarah.

Mola Kaffi refers to Iceland's strong coffee served with loaf or cube sugar.

Maras Ice Cream refers to a kind of Ice Cream from Turkey which is made of Maras peppers. Maras Ice Cream is a stringy, chewy ice cream, specifically of Maras (peppers). Maras Ice Cream is called Maras Dondurma in Turkey.

Magerquark refers to a kind/type of quark which is low in fat. Magerquark means low-fat quark or low-fat curd. This is one kind of quark sold in groceries and food markets in Germany.

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Maras Dondurma is the Turkish name of Maras Ice Cream, a stringy, chewy ice cream, specifically made of Maras peppers. Dondurma is the Turkish word for "ice cream" and Maras is a variety of pepper.

Mexican (P. americana var. drymifolia Blake) refers to one of the three (3) species of Avocado, the other two (2) are West Indian and Guatemalan Avocados. Mexican Avocado has leaves which usually has an anise scent. It has thin and usually smooth skin, it blooms in the winter, and the fruit ripens the following summer and fall. The following varieties of Avocados belong to this group or Mexican Avocado group: Clifton, Ettinger, Fuerte, Ganter, Horshim, Irving, Jan Boyce, Mayo, Mexicola, Mexicola Grande, Murrieta Green, Puebla, Stewart, Teague, and Topa Topa.

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