Muhammara refers to a Middle Eastern spicy dip made from roasted red peppers and walnuts. Muhammara is eaten as a dip with bread. It can also be used as a spicy dip with kebabs, grilled meats and fish. The Lebanese also eat it as a spread on toast and it is a popular condiment and dip in Lebanon, Palestine and Syria. Muhummara can be served with grilled meats, fish and kebabs, or as a spread or dip for bread or pita. In western Turkey, Muhammara is called and known as Acuka. Muhammara is also spelled and known as Moohummara or Muhammarah.