Glossary N

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Nam Soop means "Basic Chicken Stock" in Thai. It can be used in cooking wonton or other noodle soups and dishes that requires chicken stock as an ingredient. A delicious chicken stock makes a difference in cooking any delicious kind of soup, whether it is with wonton or noodles.

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Num Prig Ong is a Thai dish made of minced pork in tomato sauce served with various vegetables.

Num Banh Choc is rice noodle and fish soup that is a common and popular Cambodian breakfast.

Na Chapa also called Na Brasa is the Portuguese term for "charcoal-grilled"

Nachtmahl is the Austrian word for "Dinner" or "supper"

  1. Nasi Putih
  2. Nasi Tumpeng Kemerdekaan
  3. Nalivka
  4. Nastoika