English: Boiled corn / Deutsch: Gekochter Mais / Español: Maíz hervido / Português: Milho cozido / Français: Maïs bouilli / Italiano: Mais bollito /
Nilagang mais is a Filipino term which means boiled fresh corn.
Fresh corn is cooked by immersing it in water and boiling it under it is tender or done. A bit of salt can be added to the water depending on taste.
In the Philippines, Nilagang Mais are served as snack and can be found almost everywhere in cities and provinces. It is sometimes eaten with butter spread around the boiled corn.
Nilagang Mais is one of the favorite snacks of my German friends who came to visit me in the Philippines. They just love that it can be easily be bought around thru street peddlers and roaming wooden carts and in almost all areas in the Philippines, even on bus stops along the highways.
Description
Nilagang Mais is a traditional Filipino dish that translates to "boiled corn" in English. It is a simple yet comforting soup made with corn, pork, and vegetables simmered in a flavorful broth. The dish is typically enjoyed during rainy days or as a mid-afternoon snack. The corn kernels are sweet and tender, providing a burst of flavor in every spoonful. The pork adds richness to the broth, while the vegetables add a refreshing crunch. Nilagang Mais is easy to prepare and perfect for sharing with family and friends. It is a versatile dish that can be customized with additional ingredients like potatoes, cabbage, and green beans.
Application Areas
Treatment and Risks
- There are no specific treatments associated with Nilagang Mais, as it is a safe and healthy dish.
- Risks may include allergic reactions to ingredients such as corn or pork, so individuals with food allergies should exercise caution.
Examples
- Nilagang Mais with pork, corn, potatoes, and cabbage
- Vegetarian Nilagang Mais with corn, tofu, and assorted vegetables
Similar Concepts and Synonyms
- Boiled corn soup
- Filipino corn stew
- Corn and pork soup
Summary
Nilagang Mais is a comforting Filipino soup made with corn, pork, and vegetables in a flavorful broth. It is enjoyed during rainy days and as a snack, perfect for sharing with loved ones. The dish is easy to prepare and customizable with various ingredients. Nilagang Mais offers a perfect balance of sweetness, richness, and crunch, making it a favorite in Filipino cuisine.
--
Related Articles to the term 'Nilagang mais' | |
| 'Pulutan' | ■■■■■■■ |
| Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan . . . Read More | |
| 'Boortsog' | ■■■■■■■ |
| Boortsog refer to one of Mongolia's famous pastries. They are deep-fried butter cookies, simply made . . . Read More | |
| 'Kichererbsen (Kichererbse)' | ■■■■■■ |
| Kichererbsen (Kichererbse) : Kichererbsen is the German word for chickepeas/ chick peas. Garbanzos in . . . Read More | |
| 'Longganisa' | ■■■■■■ |
| Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More | |
| 'Inihaw na Saba / Inihaw na Saging na Saba' | ■■■■■■ |
| Inihaw na Saba / Inihaw na Saging na Saba: Inihaw na Saging na Saba (grilled plantain or cooking banana . . . Read More | |
| 'Katerschmier' | ■■■■■■ |
| Katerschmier refers to a dish from Saarland, Germany made with Limburger Cheese cut into small pieces . . . Read More | |
| 'Honghap' | ■■■■■■ |
| Honghap is the Korean word for "Mussels". In Korea, mussels are made into soups together with other ingredients . . . Read More | |
| 'Pancit Cabagan' | ■■■■■■ |
| Pancit Cabagan refers to one of the many varieties of Filipino noodle dishes, particularly from Tuguegarao . . . Read More | |
| 'Puto' | ■■■■■■ |
| Puto is a filipino term for steamed rice cake. Puto is a traditional Filipino steamed rice cake that . . . Read More | |
| 'Elotes' | ■■■■■■ |
| Elotes refer to roasted or boiled ears of sweet corn in Mexico. Roasted Elotes are often prepared on . . . Read More | |