Glossary N

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Nouilles de japonais is the French term for "Japanese noodles. Japanese noodles include Udon, Soba and Somen, however, Nouilles de japonais usually refers to Somen, a Japanese very fine and whire noodles made from wheat flour.

New England Clam Chowder refers to a soup that contains clams, diced potatoes, milk and cream as primary ingredients

Nabulsi refers to a semi-soft unripened cheese, with a mild, exotic, but quite salty flavor. Nabulsi was originally made with sheep milk, but with the increasing demand cow's milk is mow used to make Nabulsi. Nabulsi can be eaten fresh, grilled, or fried in oil. It can be used to make of desserts such as Knafe, a traditional dessert from Lebanon. To remove its salty taste, Nabulsi can be soaked in cold water until the salt content has reached the desired level. Nabulsi was originally made in the city of Nablus or Nabulus, Nabuls in CisJordania, Palestine. This city it is located north of Jerusalem. Nablus is one of the oldest cities of the world.

Nonhchon refers to a variety of rice; the short grain rice preferred by the South Vietnamese.

Nems refers to a Vietnamese pastry-wrapped and deep-fried and delicacies which is very much similar to Chinese egg rolls and eaten after being dipped into Nuoc Man or Nuoc Cham.

Nankhatai refer to popular Indian short bread cookies/biscuits which is made from gram flour, ghee, sugar and yogurt. Nankhatai is an eggless light and crispy biscuit which is an all time favorite tea time snacks with tea or coffee. It can also be serve anytime as sweets/desserts and it is always available in most bakery shops. Nankhatai is usually made for Diwala festival in India.

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