Gulyás

Deutsch: Gulasch / Español: Goulash / Português: Goulash / Français: Goulash / Italiano: Gulasch

Gulyás (or Hungarian Goulash) is a traditional Hungarian stew or soup made with beef, onions, paprika, and other seasonings. It is known for its rich, hearty flavour and is a staple dish in Central European cuisine. Unlike thick stews, authentic Gulyás has a soupy consistency and is often enjoyed with bread or dumplings. The dish dates back to medieval Hungary when shepherds would prepare it over open fires.

Popular Recipe: Hungarian Gulyás (Goulash)

Ingredients:

• 500g beef (chuck or shin), cut into cubes
• 2 tablespoons lard or vegetable oil
• 2 onions, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Hungarian sweet paprika
• 1 teaspoon caraway seeds
• 1 tomato, chopped
• 1 bell pepper, chopped
• 2 potatoes, diced
• 1 liter beef broth or water
• Salt and black pepper (to taste)
• 1 bay leaf (optional)

Instructions:

1. Sauté onions and garlic: Heat lard or oil in a large pot. Add onions and cook until golden. Stir in garlic and caraway seeds.
2. Add beef and paprika: Add beef cubes and sear until browned. Remove from heat and stir in the paprika to avoid burning.
3. Simmer with broth: Add the chopped tomato, bell pepper, and beef broth (or water). Bring to a simmer and cook for 1.5 to 2 hours until the beef is tender.
4. Add potatoes: Add diced potatoes and cook for another 20-30 minutes until they are soft. Adjust seasoning with salt and pepper.
5. Serve hot: Enjoy with crusty bread or dumplings.

Articles with 'Gulyás' in the title

• Alföldi Gulyás: Alföldi Gulyás refers to Hungarian soup made with potatoes, carrots and parsnip.
• Babgulyás /Babgulyas: Babgulyás /Babgulyas: Babgulyás refers to Hungarian hearty and delicious bean soup similar to Gulyás.
• Palócgulyás: Palócgulyás refers to Hungarian soup with green beans. Almost every part of Hungary has its own way of making the Goulash and they have several variations and some of them are Palócgulyás and Alföldi Gulyás.

Summary

Gulyás is a classic Hungarian dish known for its warming, paprika-rich broth and tender beef. It is a perfect comfort food, especially in colder months, and can be enjoyed as a hearty soup or stew.