Deutsch: Orange
Orange may refer to a citrus fruit or to the colour Orange, whixh occurs between red and yellow in the visible spectrum.

In the food context, orange typically refers to the fruit, which is known for its bright color and sweet-tart flavor. Here are some examples of dishes and ingredients that use oranges:

1. Orange juice: A popular breakfast drink made by squeezing the juice out of oranges.

2. Orange chicken: A popular Chinese-American dish made with battered and fried chicken pieces tossed in a sweet and tangy orange sauce.

3. Orange marmalade: A sweet spread made from oranges that is often eaten on toast or used in baking.

4. Orange salad: A refreshing salad made with segments of oranges, mixed greens, and a citrus dressing.

5. Orange zest: The outermost layer of an orange's peel, which is often used to add flavor and aroma to baked goods, dressings, and marinades.

Here are some similar things to oranges:

1. Other citrus fruits: Citrus fruits such as lemons, limes, and grapefruits have a similar flavor and are often used in similar ways in cooking and baking.

2. Stone fruits: Fruits such as peaches, nectarines, and apricots have a similar juicy and sweet-tart flavor as oranges and can be used in similar ways in cooking and baking.

3. Berries: Berries such as strawberries, raspberries, and blackberries have a similar bright and sweet-tart flavor to oranges and can be used in similar ways in cooking and baking.

4. Pineapple: This tropical fruit has a sweet and tart flavor similar to oranges and can be used in dishes such as fruit salads, smoothies, and marinades.

5. Mango: Another tropical fruit that has a sweet and tangy flavor, similar to oranges. Mango can be used in dishes such as salsas, smoothies, and desserts.