Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pako', 'Pastillas'

Pastel de Tres Leches refers to Mexico's a super moist cake soaked in three (3) kinds of milk. Pastel de Tres Leches is also known in Mexico as Tres Leche.

Pasteles refers to pockets of crescent shaped cornflour dough that are stuffed with meat and deep fried.

Pasteli is a honey and sesame sweets. It is a traditional Mediterranean sweet made mainly by sesame and honey. Ist first origin was not exactly known, but undoubtedly comes from the

Pastellaki refers to Cyprus dessert prepared with honey syrup, sesame seeds and peanuts. Honey and honey syrup are among the most largely used products in dessert making in Cyprus.

Pastelles refers to a dish from Trinidad and Tobogo which is a patty of minced meats seasoned with olives, capers and raisins, folded in pure corn dough, wrapped in banana leaves and

Pasteque is the French word for "watermelon"

Pasterma refers to Armenian beef jerky or dried spiced beef.

Pasticcere is the Italian word for pastry chef or confectioner, the person who specializes in making and preparing pastries

Pasticcio is an Italian word for "Pie", which is either sweet or savory and layered with pasta and/or stuffings.

Pastilla refers to a Moroccan dish that is made of pigeon meat, rice and egg and covered in a sweet filo pastry.

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