Glossary P
Potage Saint-Germain refers to a thick
puree of peas. It is a traditional
French soup made of fresh green peas and stock combined with chopped
onions/
shallots, shredded
lettuce and celery to make a thick creamy soup
Premier Cru is a
French labeling term which designates
wine from an exceptional vineyard.
Pyrih refers to an Ukrainian pie that can have either a
sweet or savoury
filling.