Glossary P

Pasteles refers to pockets of crescent shaped cornflour dough that are stuffed with meat and deep fried.

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Pasteli is a honey and sesame sweets. It is a traditional Mediterranean sweet made mainly by sesame and honey. Ist first origin was not exactly known, but undoubtedly comes from the

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Pastellaki refers to Cyprus dessert prepared with honey syrup, sesame seeds and peanuts. Honey and honey syrup are among the most largely used products in dessert making in Cyprus.

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Pastelles refers to a dish from Trinidad and Tobogo which is a patty of minced meats seasoned with olives, capers and raisins, folded in pure corn dough, wrapped in banana leaves and

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Pasteque is the French word for "watermelon"

Pasterma refers to Armenian beef jerky or dried spiced beef.

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Pasticcere is the Italian word for pastry chef or confectioner, the person who specializes in making and preparing pastries

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Pasticcio is an Italian word for "Pie", which is either sweet or savory and layered with pasta and/or stuffings.

Pastilla refers to a Moroccan dish that is made of pigeon meat, rice and egg and covered in a sweet filo pastry.

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Pastillas is a beloved sweet delicacy that hails from the Philippines. This article explores the definition, culinary significance, popular variations, and a simple recipe for making Pastillas de Leche. We'll also touch on the history and legal aspects of Pastillas and list some similar sweet treats.

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