Preserved Lemons refer to sliced lemons cured in a salt and lemonjuice mixture that is used for flavoring dishes and foods. Preserved Lemons are popular in Moroccan and Middle Eastern cuisine/cooking.
Pulao refers to a delicately flavored rice, sautéed in ghee and flavored with whole spices like cumin, cloves, and many others. Just like the other Indianfoods and dishes, there are many Pulao varieties.
Paillard de BÅ"uf / Paillard de Boeuf refers to a slice of beef which is pounded thinly and then sauteed or fried briefly. This dish is usually served as a starter or appetizer with a salad.