Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Paladares are the independent, state sanctioned, family run restaurants of Cuba.

Pachadi refers to a dry and curried vegetables and a curd preparation from South Indian

Ploughman refers to a Sandwich with pickles, cheese and lettuce

Posho refers to the dish from Uganda that is made from maize or cassava flour

Poi refers to a starchy pastelike food product made from fermented taro tubers and is a staple food in Hawaii, Tahiti and other Pacific islands.

Pilaf refers to Albanian dish made with rice and cheese
  1. Pollo dorado
  2. Passiersieb
  3. Putzen
  4. Paunk