Glossary P

Plov refers to Kyrgyzstan rice which is fried with shredded turnip and scraps of mutton, served with bread. It is also is a Central Asian staple.

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Parat refers to a steel/brass/aluminum plate with a high edge in which dough is kneaded. It is an Indian kitchen utensil

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Primus beer refers to a beer produced in Burundi and one of their national drinks

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Pai doufu-ru also known as white doufu-ru (pickled tofu) refers to the most fermented tofu with numerous versions: it can be seasoned with pepper, sesame oil, and spices such as anise and cinnamon or ingredients such as lemon juice or rind, minced ham and dried shrimp.

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- Pili-Pili sauce : Pili-Pili or pilipili sauce, which is pronounced as pee-lee pee-lee, refers to a sauce made from hot red peppers and also the dishes cooked with these peppers or sauces.

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Porzellan is a German word for china or porcelain.