Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Pürierstab is a German word for blender

Pfirsiche is a German word for peaches

Pawpaw (Asimina triloba Annonaceae) refers to papaya.

Poulet Moambe is a term which means Chicken in Moambe sauce.

Pai doufu-ru also known as white doufu-ru (pickled tofu) refers to the most fermented tofu with numerous versions: it can be seasoned with pepper, sesame oil, and spices such as anise and cinnamon or ingredients such as lemon juice or rind, minced ham and dried shrimp.

Porzellan is a German word for china or porcelain.
  1. Pudina
  2. Pfifferlinge
  3. Pute
  4. Pizza peel