Glossary P

The food glossary +++ Popular Articles: 'Pako', 'Pinaltok', 'Pastillas'

Pla Kaphong Nueng King refers to a dish from Thailand which is steamed snapper with ginger and chillies. Other type of fish can also be used in cooking this dish

Pla Krug Phong Kari Tod refers to Thai's deep fried fish seasoned with curry

Pla lai is a Thai word for eel

Pla Meuk Yang refers to Thai seafood dish made of grilled squid with chilies and garlic dipping sauce

Pla nam khao is a Thai dish of stewed fish in white sauce

Pla prieo wan is a Thai sweet and sour fried fish

Pla saa baa is a Thai term for mackerel

Pla Thod refers to deep fried fish with chili dipping sauce, a typical Thai seafood dish

Pla tot is a Thai term for fried fish

Placki refers to Poland's potato pancakes, fried from grated potatoes with added sweet or spicy sauces

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Glossary P

Pla Kaphong Nueng King

Pla Krug Phong Kari Tod

Pla lai

Pla Meuk Yang

Pla nam khao

Pla prieo wan

Pla saa baa

Pla Thod

Pla tot

Placki

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