Glossary P

Pla Kadtek is the Thai word for "Anchovy" (Stolephorus indicus) Hardenberg's Anchovy or Indian Anchovy which is used in Thailand to make the Nam Pla. Pla Kadtek is also called Pla Sai Dtan.

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Pla Kaphong Nueng King refers to a dish from Thailand which is steamed snapper with ginger and chillies. Other type of fish can also be used in cooking this dish

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Pla Krug Phong Kari Tod refers to Thai's deep fried fish seasoned with curry

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Pla lai is a Thai word for eel

Pla Meuk Yang refers to Thai seafood dish made of grilled squid with chilies and garlic dipping sauce

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Pla nam khao is a Thai dish of stewed fish in white sauce

Pla prieo wan is a Thai sweet and sour fried fish

Pla saa baa is a Thai term for mackerel

Pla Thod refers to deep fried fish with chili dipping sauce, a typical Thai seafood dish

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Pla tot is a Thai term for fried fish