Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Padek is a Laotian term for fermented fish paste that is a popular ingredient in many Laotian dishes
Other definition:
Padek refers to heavily fermented fish paste from Laos.

Pico de gallo refers to a Mexican relish that is made from a mixture of chopped fresh tomatoes, onions and chiles

Pasteles refers to pockets of crescent shaped cornflour dough that are stuffed with meat and deep fried.

Pepper pot refers to a stew made with bitter cassava juice, meat, hot pepper and seasoning.

Pihikete is a Maori term for biscuit

Puku is a Maori term for stomach

  1. Paua
  2. Padang
  3. Pepitoria
  4. Papdi