Pesara Pappu Pulusu refers to a dish from Andhra Pradesh which is a spicy soup made of pulses, onions, sunflower oil, red chilis, tamarind paste, and turmeric powder. However, Pesara Pappu Pulusu is not as spicy as Sambar. Pesara Pappu Pulusu is usually served warm over plain boiled rice or with warm Rotis.