Glossary T
Tarmuj is the Bengali (Bangla) word for "Watermelon".
Notes: Tarmuj is the first Bengali word I learned from a new friend from Calcutta (Kolkata), India. It pasy to have friends from all over the world in facebook. I get to play some games with them, exchange opinions and at the same time get to know their language.
Deutsch: Taro (Kolokasie) / Español: Taro (ñame cocoyam) / Português: Taro (inhame-das-paludas) / Français: Taro (dasheen) / Italiano: Taro (colocasia)
The Taro (Colocasia esculenta) is a starchy root vegetable and one of the oldest cultivated crops, originating in Southeast Asia. It serves as a staple food in tropical and subtropical regions due to its adaptability to diverse climates and soil conditions. Beyond its nutritional value, taro holds cultural significance in many societies, often featuring in traditional cuisines and rituals.
Deutsch: Tarte / Español: Tarta / Português: Torta / Français: Tarte / Italiano: Crostata
Tart in the food context refers to a baked dish that features a shallow pastry crust filled with either sweet or savoury ingredients. Tarts are typically open-faced, meaning they do not have a top crust, and are known for their elegant presentation and diverse fillings. They are a popular choice in many cuisines, ranging from French patisseries to rustic home kitchens.
Tart Cherry is a variety of cherry which is sometimes called Sour cherry or Pie Cherry. Tart cherries are best known as the key ingredient in desserts and jams/marmalades. They are also delicious in main courses, salads, jams and jellies, and beverages. Tart cherries are seldom sold fresh in local grocery store. They are harvested in July and often frozen, canned, or dried for use throughout the year.
Deutsch: Tatar / Español: tártara / Português: tártaro / Français: tartare / Italiano: tartaro
Tartare is a dish consisting of finely chopped or minced raw meat or fish, typically seasoned and served with various accompaniments. It is a delicacy that emphasizes the quality and freshness of its ingredients.
Deutsch: Tarte/Obstkuchen, Español: Tarta/Torta, Português: Tarte/Torta, Français: Tarte, Italiano: Torta/Crostata
Tarte (a French term) in the food context refers to a baked dish consisting of a pastry base and a filling. It is characterized by having no top crust (unlike a pie), leaving the filling exposed. Tartes can be either sweet (filled with fruit, custard, or pastry cream) or savory (filled with cheese, vegetables, or meat), and they are typically baked in a shallow, straight-sided pan, often with a removable bottom.