Glossary T

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Ternasco refers to the classic roasted lamb from Monzon, a small town in the autonomous community of Aragon, Spain. Ternasco with D.O. refers to suckling lamb from Aragon. The Spanish word "ternasco" comes from the word "tierno" meaning tender which refers to the tender meat of the suckling lamb which is usually and traditionally roasted. Ternasco is being exported to other autonomous regions in Spain. The Autonomous Region of Aragon is a land of hearty dishes which oftenly contain meat, especially lamb.

Deciding how much seafood to buy depends upon how you intend to prepare it and the desired size of individual servings. The quantities listed below are good portions for an adult entree. Smaller quantities should be used for appetizers and casseroles where other ingredients are included. Seafood Type: Whole Fish Serving per Person: 1/2 lb. - 1 lb. Seafood Type: Fillets Serving per Person: 5 - 7 ozs. Seafood Type: Steaks Serving per Person: 6 - 8 ozs. Seafood Type: Oysters, Clams Serving per Person: 1/2 dozen Seafood Type: Scallops Serving per Person: 6 - 8 ozs. Source: Virginia Seafood

Tortetas refer to the salty/sweet meatballs from Monzon, a small town in the autonomous community of Aragon, Spain.

If the fish you want to cook or use is unavailable, you can substitute it with another kind of fish, as there are so many fish available for human consumption. Depending on the taste and texture of the fish, here are the kinds of fishes which you can use and substitute if none of the fish you want is not available: Taste and Texture: If you need: Thin, lean white meat with a delicate flavor. Fish which you can use: Flounder Orange Roughy Pompano Snapper Sole Taste & Texture: If you need a fish with medium-dense, light meat with a mild to moderate flavor Fish which you can use: Black Drum Black Sea Bass Butterfish Catfish Cod Croaker Grouper Haddock Monkfish Pike Pollack Rainbow Trout Redfish Sablefish Salmon Scup Sea Trout Spot Striped Bass Tautog Tilefish White Perch Whitefish Whiting Taste and Texture: If you need a medium-dense, fish with darker meat with a more pronounced flavor. Fish whihc you can use: Amberjack Atlantic Mackerel Bluefish Bonita Mullet Ocean Pout Shad Tuna Taste and Texture: If you need a thick, meat-like texture with a distinct yet moderate flavor. Fish which you can use: Halibut Mahi Mahi Marlin Shark Sturgeon Swordfish source: Virginia Seafood

Trenza refers to one of the famous confectionaries from Monzón that is made of raisins, honey, marzipan and dry fruits. Monzon is a small town in the autonomous community of Aragon, Spain.

Templers refers to a puff pastry with dulce de leche and almonds from Monzon, a small town in the autonomous community of Aragon, Spain. Templers is one of the famous confectionaries from Monzón.

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