Glossary T
Taslik refers to a Turkish dish made of thin sliced gizzards cooked with chopped green peppers and tomatoes; looking like the classic Menemen, but the the cooked dark gizzards are used in place of the eggs. Taslik can be served as a main dish.
In the Philippines, we also eat and served chicken gizzard cooked Adobo style together with chicken liver. When cleaned and cooked properly, gizzard is a delicious alternative to meat.
Deutsch: Gustatorische Wahrnehmung
Taste, gustatory perception, or gustation is one of the five traditional senses. Taste is the sensation produced when a substance in the mouth reacts chemically with receptors of taste buds.
Tastykake refers to one of the foods which the people of Philadelphia loves; a prepackaged , snack-sized dessert and the brandname for a line of snack foods manufactured by the Tasty Baking Company. Tastykake is available in several varieties such as Butterscotch Krimpet, Chocolate Junior, Kandy Kakes, and Tasty Pies and can be purchased at any convenience stores in the city. Tastykake was baked in town since 1917.
Tatara refers to a confection from Georgia that is made from boiled, pressed grape extract. Like a fruit roll-up without the added sugar.
Georgia is a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.
Tau pau in China refers to wet and fresh beancurd sheets which can be bought at the wet markets.