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Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'Tinumok', 'Pandan'

Tarator is the most famous traditional Bulgarian soup made of yoghurt and cucumber, thickened with ground walnuts and serve cold.

Tulsi is a Hindi word for basil

Tec Tec refers to clams which are harvested locally in Mauritius

Tagine slaoui refers to the traditional vessel in which a Moroccan stew, or tagine, is cooked and served.

Tintenfisch also known as zehnarmiger Tintenfisch, is a German word for Squid, calamari, octopus, or cuttlefish.

Topflappen is a German word for oven-glove or simply known as pot holder

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