Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tamarind'
Tako is a Japanese word for octopus

Toji is a Japanese term for the head brewer at a kura

Trockengemüse is a German word for "dried vegetables ".
Tikka is an Indian food made of skewered boneless meat cubes that is cooked in a tandoor

Teigkarte is a German word for dough scraper without handle.

Tournedos is referring to a small beef steak cut from the tenderloin.