Glossary T

Tom is a Thai word for boiling.

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Tom khlong is a Thai dish made of salted fish boiled with tamarind and onions

Tom yam refers to a popular and best loved Thai soup which is chili hot and sour made with pork, shrimp, beef, chicken or fish

Tom yam talueram is a Thai term for a sour and spicy soup with fish, prawn and mussels

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Tom Yum Goong also known as Tom Yum is a Thai spicy shrimp soup that is the most favorite and popular food in Thailand.

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Tom Yum Pla Duk refers to Thai hot and sour soup with catfish, mushrooms, cilantro, lemongrass, nam prik pao paste and chilies.

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Tom Yum Ta Ke refers to Thai hot and sour soup with assorted seafoods, mushrooms, cilantro, lemongrass, kaffir lime leaves, Nam Prik Pao paste and chilies

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Tomate is a Spanish word for tomato

Tomate Cerise is the French term for "Cherry tomato".

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Tomatenconcasse is the German for tomato concasse; roughy chopped tomatoes which are deseeded and skinned before chopped. Ofzen serve as side dish (Beilage ) Concasse is French word for "roughly chopped".