Glossary T

Tom khlong is a Thai dish made of salted fish boiled with tamarind and onions

Tom yam refers to a popular and best loved Thai soup which is chili hot and sour made with pork, shrimp, beef, chicken or fish

Tom yam talueram is a Thai term for a sour and spicy soup with fish, prawn and mussels

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Tom Yum Goong also known as Tom Yum is a Thai spicy shrimp soup that is the most favorite and popular food in Thailand.

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Tom Yum Pla Duk refers to Thai hot and sour soup with catfish, mushrooms, cilantro, lemongrass, nam prik pao paste and chilies.

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Tom Yum Ta Ke refers to Thai hot and sour soup with assorted seafoods, mushrooms, cilantro, lemongrass, kaffir lime leaves, Nam Prik Pao paste and chilies

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Tomate is a Spanish word for tomato

Tomate Cerise is the French term for "Cherry tomato".

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Tomatenconcasse is the German for tomato concasse; roughy chopped tomatoes which are deseeded and skinned before chopped. Ofzen serve as side dish (Beilage ) Concasse is French word for "roughly chopped".

Tomatenmark is the German word for "tomato paste" or "tomato puree". Tomatenmark is a concentrated paste made from tomatoes that is used in cooking various dishes and in making sauces, dips and dressings. It is usually available in small cans, but in Germany, it is usually sold in tubes, like that of toothpaste tubes. It is known in French as Concentre de Tomates, Italian - . Concentrato di Pomodoro, and in Spanish as Conserva de Tomate (Tomate Concentrado)