Glossary T

Tom Yum Goong also known as Tom Yum is a Thai spicy shrimp soup that is the most favorite and popular food in Thailand.

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Tom Yum Pla Duk refers to Thai hot and sour soup with catfish, mushrooms, cilantro, lemongrass, nam prik pao paste and chilies.

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Tom Yum Ta Ke refers to Thai hot and sour soup with assorted seafoods, mushrooms, cilantro, lemongrass, kaffir lime leaves, Nam Prik Pao paste and chilies

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Tomate is a Spanish word for tomato

Tomate Cerise is the French term for "Cherry tomato".

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Tomatenconcasse is the German for tomato concasse; roughy chopped tomatoes which are deseeded and skinned before chopped. Ofzen serve as side dish (Beilage ) Concasse is French word for "roughly chopped".

Tomatenmark is the German word for "tomato paste" or "tomato puree". Tomatenmark is a concentrated paste made from tomatoes that is used in cooking various dishes and in making sauces, dips and dressings. It is usually available in small cans, but in Germany, it is usually sold in tubes, like that of toothpaste tubes. It is known in French as Concentre de Tomates, Italian - . Concentrato di Pomodoro, and in Spanish as Conserva de Tomate (Tomate Concentrado)

Tomatensalade is the Dutch term for "tomato salad"

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Tomatie Bredie is another name for Tamatiebredie or Tomatie Bredie which refers to South African tomato stew or lamb and tomato stew. Tomatie Bredie or tomato stew is cooked very slowly, coupling rich, fatty meat such as mutton with tomatoes.

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Tomatillo refers to the small, light green, tomato-like fruit common in Mexico.

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