Glossary T

Topfenstrudel refers to a German sweet of white cheese and raisins baked in puff pastry

Topflappen is a German word for oven-glove or simply known as pot holder

Topla voda is the Bulgarian word which means "Hot water". It is written ????? ???? in Bulgarian

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Deutsch: Belag / Español: Cobertura / Português: Cobertura / Français: Garniture / Italiano: Copertura

Topping is any ingredient or combination of ingredients that is added to the surface of a dish to enhance its flavor, texture, or visual appeal. Toppings can be savory or sweet and are used in a wide variety of foods, from pizzas and salads to desserts and beverages.

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Torchio refers to a special press for making homemade fresh pasta like Bigoli which is a coarse, home-made, hollow wholemeal spaghetti from Bassano del Grappa in the Venice, Italy. Torchio can also be used in making Spaghetti and Rigatoni which is known as Bigoli and Gargati in Venetian dialect. Torchio is also called making homemade fresh pasta the Torchio Hand Crank Pasta Press or Torchio Hand Press.

Tori is a Japanese word for "Chicken". Examples of Japanese dishes made from chicken meat or Tori are Tori No Karaage (deep-fried chicken) and Tori No Tsukune (stewed chicken dumplings)

Torkari refers to the Bangladesh dish made of vegetables cooked in spicy curry, such as Bandhakopir Ghonto which is also known as Bandhakopir Torkari which is made of vegetables such as cabbage, potatoes and green peas. Torkari is also known as Tarkari.

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Torley is an Egyptian Casserole of ground meats and sliced vegetables arranged in layers. Flavorings and seasonings are tomato juice, onions, and salt and pepper.

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Torrone refers to Sardinian nougat which is traditionally soft with a slight honey fragrance.

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Tort is the Russian word for cake

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