Glossary T
Tortillitas de Bacalao refers to an exquisite cod dish; cod fritters. In this Spanish dish, a mixture of flour, cod, and spices are made into a paste, rolled flat, and then deep-fried.
Tortillitas de Bacalao is also called Tapa Sevillana de Semana Santa.
Tapas are a variety of small savory Spanish dishes that are generally served as a snack with drinks, or with other Tapas as a meal.
Toscanelli refers to the variety of small Tuscan brown beans
Tosilog refers to the Philippines' famous food combination made of Tocino (pork marinated in red sauce for TO of TOsilog), sinangag (fried rice for SI of ToSIlog) at itlog (fried egg for LOG of TosiLOG). Tosilog is usually eaten as breakfast food, but can also be eaten for lunch, dinner or snacks.
Tosilog is one of the famous new type of food combinations which is now part of the Philippine cuisine.