Glossary T

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Tourer is a French term which means "to turn".

Tournant is a French term which means a cook who replaces other station cooks; relief cook, swing cook or roundsman - a kitchen staff member who works as needed throughout the kitchen.

Tourner is a French term which means to give certain vegetables a regular long shape using a knife; and tp mix ingredients together by mixing in a circular motion

Tourner is pronounced "tour-nay"

Truffer is a French term that means to add chopped truffles to a dish, stuffing, or foie gras.

Turban is a French for a type of ring mold and the food prepared in such a mold.

Tapado refers to one of the common dishes in Honduras.

  1. Tajaditas
  2. Taraazu
  3. Tej patia
  4. Thaali