Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tamarind'

Teff refers to a very small millet-like grain grown in the highlands of Ethiopia that produces a grayish-brown flour.

Tzu mi chou which is also known as Violet Rice Congee refers to a purple-colored sticky rice served in a sugary soup. It is one of the popular Peking desserts

Tortang Patatas is a Filipino term which means potato omelette. It is a Filipino version of Spanish Tortilla de papatas. I think we learned to cook this food from

Turong saging is a Filipino term which means deep fried banana fritter is usually cooked in oil with brown sugar and some jackfruit strips, and a typical snack or dessert in the Philippines

Tuyo is a Filipino specialty made of whole fish, dried and salted.

Tears of the Queen refers to a South African strong drink, usually gin or brandy

  1. Tshwala
  2. Tom yam talueram
  3. Tatlisi
  4. Tuwa kiow