Glossary T

The food glossary +++ Popular Articles: 'Pandan', 'Talbos ng Kamote', 'Tinumok'

Ttuk refers to the traditional Korean cake made from rice powder. Koreans usually prepare this traditional rice cake for festive occasions, such as birthdays and weddings, as well as for ancestral memorial services. They also have it on seasonal occasions such as Lunar New Year's Day and Korean Thanksgiving Day. It is also known as Ddeok, Dteok, Duk, Tteok, Dduk

Tu is Myanmar term for chopsticks which is used to eat noodles.

Tua is a Tha word for nut or bean. In Thailand, a peanut is sometimes called tua

Tua-kaek is a Thai word for french bean (Phaseolus vulgaris)

Tua-leuang refers to a Thai word which means soy bean (Glycine max)

Tua-li-song is a Thai word for peanut

Tua-li-song-kua is a Thai term meaning "roasted peanuts"

Tua-lin-dtaw is a Thai term meaning sugar pea