Glossary T

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Tartine is the French for a slice of bread covered with butter or fruit confiture.

Tartine al tartufo refers to canapes with truffles

Table d’Hotel is the French term for a meal consisting of fixed number of courses at a fixed price. They may be some choice offered in every course.

Tarako is a Japanese "cod roe

Tort is the Russian word for cake

Tunyets is the Russian word for tuna

  1. Thon
  2. Tapeshka
  3. Taran
  4. Taranchug