Glossary T
Talong is a Filipino word for Eggplant. Talong is one of the kinds/varieties of vegetables (Gulay) in the Philippines. There are several kinds available in the Country which Ive already seen, not only the violet ones, but rarely found in the wet markets, the green and rounded and the long and green.
In an African shop in Germany, I saw a yellow variety, but what is always available, specially in Turkish and Moroccan Food Shops and in most local groceries/ shops are the big and oval or oblong.
Tam Som is one of the popular Lao (Laos) dishes. It is Laos version of Thailand's Som Tam. Tam Som refers to a spicy salad made from sliced/grated green Papaya fruit mixed with herbs and spices, like chili peppers and garlic; tomatoes, ground peanuts, field crabs and flavored by freshly squeezed lime juice and fish sauce called Naam Paa, the universal Lao condiment.
Tam Som is usually eaten with Khao Niaw (sticky rice), grilled chicken (Ping Kai) and accompanies other Lao dishes.
Tamales are a cherished culinary tradition found throughout Latin America, and they hold a special place in the hearts and palates of many. This article explores the world of tamales, their diverse variations, potential risks, cultural significance, and provides a popular recipe. We'll also touch upon the historical and legal aspects of tamales and suggest some similar dishes to tantalize your taste buds.