Glossary T
Deutsch: Gustatorische Wahrnehmung
Taste, gustatory perception, or gustation is one of the five traditional senses. Taste is the sensation produced when a substance in the mouth reacts chemically with receptors of taste buds.
English: Pork blood stew / Deutsch: Blutwurst / Español: Estofado de sangre de cerdo / Português: Ensopado de sangue de porco / Français: Ragoût de sang de porc / Italiano: Stufato di sangue di Maiale /
Tinumis refers to the Nueva Ecija's version of Diniguan (Blood Stew) . The only difference is that in Nueva Ecija they use tamarind young leaves as a souring agent instead of the usual vinegar (Suka) used in other places in the Philippines when cooking the Dinuguan (Blood Stew)
English: Tapsilog / Deutsch: Tapsilog / Español: Tapsilog / Português: Tapsilog / Français: Tapsilog / Italiano: Tapsilog /
Tapsilog refers to the Philippines' famous food combination made of Tapa (beef jerky for TA of TAPsilog), sinangag (fried rice for SI of TapSIlog) at itlog (fried egg for LOG of TapsiLOG). Tapsilog is usually eaten as breakfast food, but can also be eaten for lunch, dinner or snacks. Tapsilog is one of the famous new type of food combinations which is now part of the Philippine cuisine.English: Sweet Potato Tops / Deutsch: Süßkartoffel-Blätter / Español: Hojas de Camote / Português: Folhas de Batata-Doce / Français: Feuilles de Patate Douce / Italiano: Foglie di Patata Dolce /
Talbos ng Kamote is a Filipino word that means leaves of sweet potato. Talbos ng Kamote also means young leaves/shoots or the edible tips of the sweet potato plant.
Talbos is literally translated to edible tips and young leaves or shoots.
Talbos or Dahon ng Kamote is used in the Philippines for preparing vegetable dishes (Talbos ng Kamote Salad) and soups (Sinigang). Nowadays, the leaves are boiled/blanched and the juice is squeezed to make a very nutritious and healthy juice.