Glossary T
Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually boiled pork ears) and served on a dipping mixture /sauce made from chopped garlic (Bawang) and onions (Sibuyas) , thin slices of Siling Labuyo (Bird's eye Chilies), little bit of Soy sauce (Toyo) and vinegar (Suka). Salt and ground pepper (Paminta) are sometimes added to taste.
English: Thorns / Deutsch: Dornen / Español: Espinas / Português: Espinhos / Français: Épines / Italiano: Spine /
Toge is a Filipino word for Mung Bean Sprouts. Toge is usually or often used in the Philippines as an ingredient for Lumpia (Fried Spring Rolls). They cane also be sauteed with ground meat or shrimps which is called Ginisang Toge (Sauteed Mung Bean Sprouts) in the Philippines
Other definition:
Toge which also spelled Togue is a Filipino term meaning "mung bean sprouts"
Talong is a Filipino word for Eggplant. Talong is one of the kinds/varieties of vegetables (Gulay) in the Philippines. There are several kinds available in the Country which Ive already seen, not only the violet ones, but rarely found in the wet markets, the green and rounded and the long and green.
In an African shop in Germany, I saw a yellow variety, but what is always available, specially in Turkish and Moroccan Food Shops and in most local groceries/ shops are the big and oval or oblong.
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. Thenga is the Malayalam word for Coconut and this version is made from freshly grated Coconut meat.
Pachadi is a traditional South Indian side dish made of different kinds of fresh vegetables, Yogurt, Coconut, green or red Chilies sauted and garnished in coconut oil with fried Kadugu (mustard seeds), Inji (Ginger) and of course and Curry leaves. It is usually served as an accompaniment for rice as a side dish or accompaniment for any meal or for snacks like Idli, Dosa, Bonda and others. Pachadi can be prepared with many type of vegetables and even fruit such as Pineapple and Mango.
Pachadi is also called Pacha in South India.
Below is a picture of Thenga Pachadi prepared as accompaniment for lunch meal in Allepey, a district in Kerala
Seen clearly are the kadugu (black mustard seeds) and the swimming Curry Leaves. I love this side dish!
Thabuot is the Burmese word for "Luffa", a kind of vegetable used for cooking. While living in Germany, I searched for this vegetable, but I never found some even in Asian stores.
In the Philippines, my home country we also eat this vegetable with "Misua", a flour noodle and we call this in my country Patola. (Please see related article and Pictures on Patola)