Glossary T

Tamales are a cherished culinary tradition found throughout Latin America, and they hold a special place in the hearts and palates of many. This article explores the world of tamales, their diverse variations, potential risks, cultural significance, and provides a popular recipe. We'll also touch upon the historical and legal aspects of tamales and suggest some similar dishes to tantalize your taste buds.

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Tamales is one of the dishes from Belize which are made from corn meal or masa, mixed with shredded chicken or pork and wrapped in plantain leaves and steamed.

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Tamales de Fresa refers to one of Quaretaro's traditional foods, a strawberry tamales and also tamales made from guava (guayaba), garbanzo, and peanut (cacahuate). Queretaro is a city of located in central Mexico.

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Tamari refers to Japanese thick and dark sauce made from soybeans.

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Deutsch: Tamarindenbaum / Indian: Puli, Valanpuli

Tamarind refers to the pod of the tree Tamarindus indica, the pulp of which is sweet and sour in taste and used in preparing food and drinks. Personal Note: In the Philippines, it is candied or the pulp is made into sweets.

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Deutsch: Tamarinde / Español: Tamarindo / Português: Tamarindo / Français: Tamarin / Italiano: Tamarindo

Tamarindo refers to the fruit of the Tamarindus indica tree, native to Africa but widely cultivated in tropical and subtropical regions around the world, including India, Southeast Asia, Mexico, and the Caribbean. The tamarind fruit is pod-like, with a hard, brown shell enclosing a sticky, fibrous pulp and several seeds. In the food context, tamarind is celebrated for its unique sour-sweet flavor, which lends itself to a variety of culinary uses, from condiments and beverages to main dishes and desserts.

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Tamatiebredie or Tamatie Bredie refers to the most popular and traditional variety of Bredie or stew in South Africa which is made of tomatoes and lamb. Tamatiebredie which literally means "tomato stew" is actually is actually a lamb-tomato stew. Tamatiebredie is cooked very slowly, coupling rich, fatty meat such as mutton with tomatoes. Tomatobredie, normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. Bredie is the Afrikaans term for a stew which is usually mutton-based and served with rice. The most popular is Tamatiebredie and the most unusual is Waterblommetjiebredie. Tamatiebredie is also known as Tomatie Bredie.

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Tambakol is the Filipino term for Yellowfin tuna, kind of fish.

Tamban is the Filipino word for "herring", a kind of fish mostly sold smoked and is called Tinapang Tamban or simply Tamban.

Tambrahandi refers to an Egyptian drink made date palm juice sometimes served with meals.

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