Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard and cream served cold. Moreover, Trifle is the most famous English dessert that consists of sponge cake soaked in brandy or sherry, coated with fruit or jam, and topped with cream custard.
Description
Trifle is a traditional English dessert that consists of layers of sponge cake, fruit (usually berries or sherry-soaked fruit), custard, and whipped cream. It is typically served in a glass dish to showcase the beautiful layers. Trifle is a versatile dessert that can be easily customized with different flavors and ingredients, making it a popular choice for parties and gatherings. The combination of textures and flavors in trifle creates a delightful eating experience, with the light and fluffy sponge cake contrasting with the creamy custard and whipped cream.
Application Areas
- Family gatherings
- Holiday celebrations
- Dinner parties
- Potlucks
Treatment and Risks
- There are no specific treatments or risks associated with consuming trifle, but individuals with allergies to any of the ingredients should avoid eating it.
Examples
- Classic English trifle with layers of sponge cake, strawberries, custard, and whipped cream
- Chocolate trifle with layers of brownie, chocolate pudding, and whipped cream
- Tropical trifle with layers of coconut cake, mango, pineapple, and coconut cream
Similar Concepts and Synonyms
- English trifle
- Custard trifle
- Fruit trifle
Articles with 'Trifle' in the title
- English trifle: English trifle refers to a refrigerator cake of sliced sponge jelly roll with Madeira wine and custard dressing.
Summary
Trifle is a classic English dessert that features layers of sponge cake, fruit, custard, and whipped cream. It is a versatile and customizable dessert that is perfect for special occasions and gatherings. With its combination of textures and flavors, trifle is a crowd-pleaser that appeals to a wide range of tastes.
--
Related Articles to the term 'Trifle' | |
'Zumo' | ■■■■■■■■■■ |
Zumo means fruit juice in Spain. . . . Read More | |
'Gyümölcslé / Gyumolcsle' | ■■■■■■■■■■ |
Gyümölcslé / Gyumolcsle: Gyümölcslé is the Hungarian word for "Fruit Juice", from the Hungariam . . . Read More | |
'Gravy' | ■■■■■■■■■■ |
Gravy is a sauce made from the juices of meats that run naturally during cooking, often thickened with . . . Read More | |
'Drippings' | ■■■■■■■■■■ |
Drippings are the juices, marinade, melted fat, and browned particles that are in the bottom of a pan . . . Read More | |
'Fesenjan' | ■■■■■■■■■ |
Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnutsOther definition: . . . Read More | |
'Ethanol' | ■■■■■■■■■ |
Ethanol, also known as ethyl alcohol or simply alcohol, is a colorless and flammable liquid that has . . . Read More | |
'Juice' | ■■■■■■■■■ |
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. . . . Read More | |
'Sanfter Engel' | ■■■■■■■■ |
Sanfter Engel refers to an orange juice drink (orangensaft) with vanilla ice cream and cream (sahne). . . . Read More | |
'Alcohol' at travel-glossary.com | ■■■■■■ |
Alcohol plays a significant role in the travel context, encompassing various aspects such as cultural . . . Read More | |
'Beverage' at travel-glossary.com | ■■■■■ |
A 'beverage' refers to any drink or liquid refreshment that people consume while traveling or during . . . Read More |