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The food glossary +++ Popular Articles: 'Yufka', 'Yusi', 'Yulmucha'

Yangnyeum Galbi

Yangnyeum Galbi is Korean for Marinated ribs. Ribs are marinated with red pepper sauce then grilled.

Yangsongi-bokkeum

Yangsongi-bokkeum refers to a Korean dish of sauteed button mushrooms

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Yangsongi-bokkeumbap

Yangsongi-bokkeumbap refers to Korean pan-fried rice or fried rice with chopped mushrooms and vegetables

Yangsongi-sogogi-deopbap

Yangsongi-sogogi-deopbap is a Korean food made of rice with stir-fried mushrooms and beef topping.

Yansoon

Yansoon refers to Arabic hot spiced tea that is used for medicinal purposes

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Yao Guo

Yao Guo is the Chinese (Pinyin) for "cashew nuts". In China, nuts are always readily available. They come fresh in the market, salted, packaged, fried or even coated.

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Yaourt

Yaourt is the French word for "yogurt"

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Yaourtopitta

Yaourtopitta refers to a Greek sponge cake that is made with yoghurt or yogurt

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Yapon

Yapon refers to a kind of holly, the leaves of which are used by the native Americans to make a tea called Yaupon.

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Yarrow

Yarrow (Achillea millefolium) refers to an aromatic herb that is native to native to Europe and Asia and naturalized in North America and most other countries throughout the world. Yarrow is very common along roadsides and in old fields, pastures, and meadows in the eastern and central United States and Canada. This plant has leaves which are are used as an herb - used as a spice or to flavor omelettes, stews and salads. It is also used to make tea. The dry herb (stem, leaves and flower) are has a strong sage flavor. Moreover, Yarrow is a very valuable medicinal herb, with much scientific evidence of use in alternative medicine. Yarrow's other common names are: Milfoil, Old Man's Pepper, Soldier's Woundwort, Knight's Milfoil, Thousand Weed, Nose Bleed, Carpenter's Weed, Bloodwort, or Staunchweed. Here is a Recipe for Yarrow Aromatic Tea: To 1 tsp. dried herb add 1 cup boiling water, steep for 10 min. sweeten to taste. Take at bedtime.

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