Glossary Y

The food glossary +++ Popular Articles: 'Yulmucha', 'Yeast', 'Yang-gomtang'

Yangsongi-bokkeum refers to a Korean dish of sauteed button mushrooms

Yangsongi-bokkeumbap refers to Korean pan-fried rice or fried rice with chopped mushrooms and vegetables

Yakpab was called Hyangbap, Michan and Japkwaban for its unique taste and aroma. It is one of the traditional foods from Korea, particularly from Kaesong. Yakpab is made by steaming glutinous rice in an earthenware steamer and mixing it with sesame oil, honey, sugar, dates, chestnuts and soy sauce. It was mainly served on holidays. Kaesong is a city of southern North Korea near the South Korean border. It boasts its peculiar traditional foods.

Yeolmu Kimchi refers to Korean variety of Kimchi made from young summer radish, therefore, it is also called Young radish Kimchi

Yang Gobchang-Gui refers to broiled beef tripe and chitterlings. It is one of Korea's grilled foods. Beef chitterlings and tripe make good dishes for grilling/broiling. Fresh chitterlings and tripes are thoroughly cleaned, cut into 5 cm pieces, and seasoned with a mixture of oil and red pepper sauce. Then they are broiled on a hot oiled grill with garlic and onions.

Yukimi Daifuku is a variety of Daifuku. Yukimi Daifuku is a Mochi dumpling which is filled with vanilla ice cream rather than the traditional sweet bean paste. Yukimi Daifuku is a fairly recent Japanese food invention which is a very good treat on hot days.
  1. Yeonggye-Baeksuk
  2. Yeolmu
  3. Yeolmu-Kimchi
  4. Yulmucha

Related Articles

Upma ■■■■
Upma refers to a traditional South Indian savory breakfast dish made from semolina (Rava/sooji) , grated . . . Read More
Bhuna ■■■■
Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices . . . Read More
Cardamom ■■■■
Indian: ElakkayaCardamom (or cardamon) refers to several plants of the similar genera Elettaria and Amomum . . . Read More
Achar / Achaar ■■■■
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More
Thenga Pachadi ■■■■
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. Thenga . . . Read More
Dhoti ■■■
Dhoti refers to a traditional Indian dress for men for the lower part of the body.. It is like a sarong . . . Read More
Vidhi Singhania ■■■
Vidhi Singhania refers to an Indian fashion designer who was born and brought up in Mumbai, India. In . . . Read More
Banyan ■■■
Banyan is the half-length men's jackets in Indian linen cloth. For wear to town or indoor wear. Moreover, . . . Read More
Zardozi ■■■
Zardozi refers to an Indian intricate hand embroidery using gold, silver or colored wire. Zardozi is . . . Read More
Aachar ■■■
Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More