Glossary Y

The food glossary +++ Popular Articles: 'Yulmucha', 'Yeast', 'Yang-gomtang'

Yao Guo is the Chinese (Pinyin) for "cashew nuts". In China, nuts are always readily available. They come fresh in the market, salted, packaged, fried or even coated.

Yumurta is the Turkish word for "Egg", example Sahanda Yumurta and Yagda Yumurta mean fried eggs.

Yapon refers to a kind of holly, the leaves of which are used by the native Americans to make a tea called Yaupon.

Yeqarya Sinnig refers to a green pepper that is stuffed or filled with onion. Sinnig is one of Ethiopian's dishes which is usually serve as a side dish. Yeqarya Sinnig is also called Sinnig.

Yak-hwe is a Korean dish of raw beef plated with lettuce.

Yaki-Onigiri is the Japanese for grilled rice balls. Onigiri are rice balls made of cooked rice and usually wrapped with a nori seaweed Yaki-Onigiri is also spelled Yaki Onigiri.
  1. Yakimono
  2. Yakitori
  3. Yarrow
  4. Yassa

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