MILK
1. Milk
2. Sheep's/Ewes Milk
3. Goat Milk
4. Condenses Milk
5. Whipped Cream
6. Double Cream
7. Buttermilk
8. Whey
9. Kefir
10. Filmjölk
11. Ayran
12. Badam is Indian word for Almond Milk . Very famous beverage from India
MILK PRODUCTS
1. Joghurt
2. Sheep's Yoghurt
3. Goat Yoghurt
4. Sour Cream
5. Heavy Sour Cream - creamy sour cream with 24 - 28% fat. Used for making sauces, soups, desserts and cooking vegetables with cream
6. Creme Fraiche - cream with 30% fat from France.
CHEESE
1. Quark, Curd Cheese
2. Cottage Cheese
3. Caboc
4. Brillat-Savarin
5. Mascarpone
6. Mozzarella di Bufala Campana
7. Burrata
8. Scarmoza
9. Feta
10. Manouri
11. Tulum Peyniri
12. Chevrefeuille
13. Couer Gourmand
14. Burgos, Queso de Burgos
15. Brie de Meaux
16. Brie de Nangis
17. Camembert au Calvados
18. Camembert de Normandie
19. Chablis
20. Chaource
21. Edel de Cleron
22. Epoisses de Bourgogne
23. Langres
24. Livarot
25. Maroilles, Marolles
26. Munster, Munster-Gerome
27. Neufchatel, Coeur de Neufchatel
28. Pont-L'Eveque
29. Vacherin Mon d'Or, Vacherin de Haut-Doubs
30. Taleggio
31. Sharpham
32. Limburger
33. Odewälder Frühstückskäse
34. Romadur
35. Rotkäppchen
36. Alternburger Ziegenkäse
37. Banon
38. Crottin de Chavignol
39. Etoile de Gatin
40. Pelardon
41. Picodon
42. Pouligny Saint-Pierre
43. Rigotte de Condrieu
44. Rocamadour
45. Rielle Cendree
46. Sainte Maure de Touraine
47. Selles-Sur-Cher
48. Valencay
49. Torta del Casar
50. Quijo de Ovelha
51. Cantal, Forme de Cantal
52. Laguiole
53. Morbier
54. Reblochon, Reblochon de Savoie
55. Saint-Nectaire
56. Tomme de Montagne
57. Tomme de Savoie
58. Asiago Fresco Pressato
59. Fienoso
60. Fontina