The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Knäcke (Knaecke)
Knäcke (Knaecke) also called Knäckebrot (Knaeckebrot) refers to crisp or crispy bread. In Germany, they can be bought in plastic packs with at least 6 pieces plain or with assorted nuts, like white and black sesame seeds, poppy seeds, pine nuts or pumpkin nuts or mixed nuts, like the one in the picture below.
Health Concerns
Deutsch: Gesundheitsbedenken / Español: Preocupaciones por la salud / Português: Preocupações com a saúde / Français: Préoccupations sanitaires / Italiano: Preoccupazioni per la salute
In the context of food, Health Concerns refer to potential risks or adverse effects associated with the consumption, production, or handling of food products. These concerns encompass a broad spectrum of issues, ranging from immediate health hazards like foodborne illnesses to long-term effects such as chronic diseases or nutritional imbalances. The evaluation of health concerns in food is a multidisciplinary field, integrating toxicology, microbiology, nutrition science, and regulatory frameworks to ensure food safety and public health.
Agriculture
Deutsch: Landwirtschaft / Español: Agricultura / Português: Agricultura / Français: Agriculture / Italiano: Agricoltura
Agriculture is the foundation of global food systems, encompassing the cultivation of crops, livestock rearing, and the management of natural resources to produce food, fiber, and other essential commodities. Agriculture integrates biological, environmental, and technological processes to sustain human populations while balancing economic, social, and ecological objectives. Its evolution from subsistence practices to industrialized and precision-based systems reflects humanity's adaptation to growing demands and environmental constraints.
Oxalate Content
Deutsch: Oxalatgehalt / Español: Contenido de oxalatos / Português: Teor de oxalatos / Français: Teneur en oxalates / Italiano: Contenuto di ossalati
The oxalate content in food refers to the concentration of oxalic acid and its salts, collectively known as oxalates, present in various plant-based and, to a lesser extent, animal-derived foods. These compounds play a significant role in human nutrition and health, particularly due to their potential to form insoluble crystals in the body, which can lead to health complications such as kidney stones. Understanding oxalate content is essential for dietary planning, especially for individuals with specific medical conditions or nutritional requirements.
Alugbati Soup
Deutsch: Alugbati-Suppe / Español: Sopa de Alugbati / Português: Sopa de Alugbati / Français: Soupe d'Alugbati / Italiano: Zuppa di Alugbati
Alugbati Soup is a traditional Filipino dish renowned for its vibrant green hue and nutrient-dense composition. Originating from regional culinary practices, this soup leverages the leafy vegetable Basella alba (commonly known as alugbati or Malabar spinach) as its primary ingredient, combining it with a savory broth and complementary components to create a dish celebrated for both its flavor and health benefits. Its preparation reflects the resourcefulness of Filipino cuisine, where locally available ingredients are transformed into nourishing meals.