The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.

Rusks are pieces of white bread which are dried and baked until golden brown. In Kerala, India, particularly in Allepey, they can be bought in most variety stores and eaten as snacks with hot coffee or tea or made into breadcrumbs as coating for Cutlets (fish or meat cutlets) before frying, as in Japanese Panko.