The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Knäcke (Knaecke)
Knäcke (Knaecke) also called Knäckebrot (Knaeckebrot) refers to crisp or crispy bread. In Germany, they can be bought in plastic packs with at least 6 pieces plain or with assorted nuts, like white and black sesame seeds, poppy seeds, pine nuts or pumpkin nuts or mixed nuts, like the one in the picture below.
Lahvosh
Lahvosh refers to Armenian cracker bread.Lavash Bread
An Armenian flat bread or cracker bread that is traditionally made from a dough that is formed into a circle from 6 inches to
Tart
Deutsch: Tarte / Español: Tarta / Português: Torta / Français: Tarte / Italiano: Crostata
Tart in the food context refers to a baked dish that features a shallow pastry crust filled with either sweet or savoury ingredients. Tarts are typically open-faced, meaning they do not have a top crust, and are known for their elegant presentation and diverse fillings. They are a popular choice in many cuisines, ranging from French patisseries to rustic home kitchens.
Buttermilch
Buttermilch is a dairy product that holds a unique position in the world of culinary delights. It is a tart and tangy liquid left behind after churning butter from cream. In this article, we'll explore the various aspects of Buttermilch, from its uses in international and national cuisines to its potential benefits and risks.