The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Masala Podi
Masala Podi is the Malayalam term for Masala Powder which is used extensively in Indian cooking, especially in Kerala, India for making curries and other foods.
Masala Podi is sometimes referred to as Garam Masala, but based on my experience Masala Podi from Kerala, India is tasting much, much better than the Garam Masala I bought in Germany.
Masala Podi is used in such dish as Egg Masala, Beef Masala. I can guarantee you that you will also love this spice (Masala) when i have tasted dishes cooked with it. I have grown to love it and I am searching for Indian stores in Bremen, Germany to find the right Masala so I can again cook my favorite Masala Beef.
Masala Podi is available in spice shops around Kerala and also available plastic bottles in groceries.
Pictures below are Masala Podi bought from a spice shops in Allepey, Kerala, India and Masala Podi in plastic bottles in supermarkets and groceries.
Foi Thong
Deutsch: Foi Thong / Español: Foi Thong / Português: Foi Thong / Français: Foi Thong / Italiano: Foi Thong
Foi thong refers to Thai sweet egg shred.
Foi Thong in the food context refers to a traditional Thai dessert made from egg yolks and syrup, known for its golden, thread-like appearance. The name literally means "golden threads” in Thai, symbolizing longevity, prosperity, and good fortune. It is often served during weddings, religious ceremonies, and auspicious occasions in Thailand.
Tapioca
Deutsch: Tapioka / Indian: Kolli, Kappa, Marichini, Poolakizhaghu
Tapioca is a starchy substance extracted from the roots of the cassava plant, scientifically known as Manihot esculenta. This versatile and gluten-free ingredient has found its way into a wide range of culinary traditions across the world. In this article, we will explore what tapioca is in the food context, provide examples of its uses, discuss potential risks, and highlight its application areas. Additionally, we will delve into the history and legal aspects of tapioca and list some similar starchy ingredients.
Rigatoni
Deutsch: Rigatoni / Español: Rigatoni / Português: Rigatoni / Français: Rigatoni / Italian: Rigatoni
Rigatoni is a type of Italian pasta known for its large, ridged tubes and slightly curved shape. The name "rigatoni" comes from the Italian word "rigare," meaning "to scratch" or "to mark with lines," referring to the ridges on the pasta's surface. These ridges help the pasta hold onto sauces, making it a versatile choice in a wide range of dishes, from hearty meat sauces to creamy and baked pasta recipes.