The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
List of Fish: Translation from Malayalam to English
Deutsch: Liste der Fische / Español: Lista de Peces / Português: Lista de Peixes / Français: Liste des Poissons / Italiano: Elenco dei Pesci /
Here is the alphabetic list of fish which is common in Kerala, India translated from Malayalam to English.
Malayalam is the language used in Kerala, India.
Below are some of interesting photos of village life in Kerala and photos of assorted fish common in Kerala.
LIST OF FISH IN MALAYALAM TO ENGLISH
Aakoli – Silver Moony
Aiyla – Mackerel
Aiykoora – King Fish / Wahoo / King Mackarel
Avoli – Pomfret
Kadal Kuthira - Sword Fish
Kannambu – Mullet
Kannava – Squid
Kari Meen – Pearl Spot/ Green Chromide
Killi Meen – Threadfin bream
Kolaan – Garfish or Pipefish
Koori/Vaari – Mystus
Kora / Kaala – Salmon
Kozhuva – Indian Anchovy
Mathi/Chaala – Sardine
Mushi – Silurus/Cat Fish
Netholi – Anchovy
Ney Meen – Seer Fish / Queen Fish
Nangu – Sole Fish
Paalla – Surgeon Fish
Parava - False trevally
PooMeen – Milk Fish
Rohu – Reba
Sheelavu – Barracuda
Thilopia/Kerala Karimeen – Tilapia
Thirandi – Stingray
Vaalla – Wallago / Knife Fish
Varaal – Snake Head
Vatta - Bluefin trevally
Personal Note:
Kerala, India was one of the places I visited and India and to live there for a month and see their culture, particularly their food made me so curious about everything about their cuisine and food (dishes) and drinks.
Below is a picture of a fish market in Allepey, Kerala, India. Although there are some raodside makeshift fish markets and fish peddlers using bikes
Five-Spice Powder
Deutsch: Fünf-Gewürze-Pulver / Español: Polvo de cinco especias / Português: Pó de cinco especiarias / Français: Poudre cinq-épices / Italiano: Polvere cinque spezie
Five-Spice Powder is a quintessential blend of spices in Chinese cuisine, renowned for its complex balance of sweet, bitter, sour, salty, and umami flavors. Originating from traditional Chinese medicine and culinary practices, this aromatic mixture is widely used across East and Southeast Asian cuisines, though its composition and application vary regionally. Unlike single-note spices, Five-Spice Powder delivers a harmonious interplay of flavors that enhances both savory and sweet dishes.
Austrian Cuisine
Deutsch: Österreichische Küche / Español: Cocina austriaca / Português: Cozinha austríaca / Français: Cuisine autrichienne / Italiano: Cucina austriaca
Austrian Cuisine is a culinary tradition that reflects the cultural and geographical diversity of Austria. It is known for its hearty dishes, which often feature ingredients like pork, beef, potatoes, dumplings, and various types of bread. The cuisine has been influenced by neighboring countries such as Germany, Hungary, and the Czech Republic, resulting in a rich and varied food culture.
Rhizome
Deutsch: Rhizome / Español: Rizomas / Português: Rizomas / Français: Rhizomes / Italiano: Rizomi
Rhizomes are a type of underground stem that grows horizontally near the surface of the soil, often producing roots and shoots from their nodes. They are a vital part of many plant species and play a crucial role in the propagation and survival of these plants. Rhizomes are known for their ability to store nutrients and energy, which they can use to regenerate new plants under favorable conditions.
Sarciado
Deutsch: Sarciado / Español: Sarciado / Português: Sarciado / Français: Sarciado / Italiano: Sarciado
Sarciado is a traditional Filipino dish that translates to "cooked with a thick sauce" in English. It typically involves fish that is first fried and then cooked again with a sauce made from tomatoes, onions, and sometimes bell peppers. Eggs are often added to the sauce to make it thicker and richer.