Glossary A

Adobong Pusit, savory stew made of fresh squids.
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Adobong Manok, savory stew made of chicken meat pieces.
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Adobong Baboy at Manok, savory stew made of pork and chicken meat.

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Apfelkuchen is a German term for apple cake ( --->Apfel Kuchen).

Ami du Chambertin literally means ""friend of Chambertin wine" refers to a moist and buttery short cylinder of cow's milk Cheese with a Rust-colored rind. It is similar to Epoisses cheese.

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Absorber is a French cooking verb which means "to absorb".

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