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Glossary A

The food glossary +++ Popular Articles: 'Alugbati', 'About Us', 'Article not found in this Glossary'

Akwa Ibom State

Akwa Ibom State is located in the Niger Delta region of Nigeria. It has a population of 3,920,208 and a land area of 6,900 sq Km. It is located between latitudes 4o 31’ and 5o 53’ north and longitudes 7o 25’ and 8o 25’ east. It comprises 31 kocal government areas. Uyo is state capital

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al Ajillo

al Ajillo is the Spanish term which means "in garlic" or cooked "with garlic", as in Setas al Ajillo, Cordero al Ajillo, Conejo al Ajillo, and other Latin American, Spanish and Mexican dishes cooked with/in garlic. al Ajillo, also usually refers to a garlic and red chilli sauce, a sauce which that is often thickened with bread after it has been fried with garlic and pureed. al Ajillo is pronounced "ahl ah-hee-yoh".

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Al burro

Al burro is the Italian term which means "cooked in butter". Sometimes, butter is melted into pasta and then served with grated Parmesan cheese

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Al dente

al dente is a term that refers to "slightly chewy or being tough to the bite".

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Al fiasco

Al fiasco refers to food that is cooked in a flask or flask-shaped terracotta pot.

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al Horno

al Horno is the Spanish term which means "baked", referring to dishes which are cooked by baking in the oven, as in Biftec al Horno, Cabrito al Horno, and many other dishes originating from Latin America, Spanish and Mexico. Al Horno is pronounced "ahl or-noh"

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Al Mattone

Al Mattone refers to an Italian cooking technique by which an ingredient is cooked under a brick so that it lies flat for sautéing or grilling.

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Al Pastor

Al Pastor is a Mexican term for any kind of meat cooked Middle Eastern style over a spit.

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Al salto

Al salto is the Italian term that is used to describe a risotto alla milanese cooked, cooled and then Pan sauteed with butter over a high flame. The starch expelled from the grains of

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Al sugo di pomodoro e acciughe

Al Sugo di pomodoro e acciughe literally means "with a sauce of potatoes and anchovies, it refers to Italian sauce for pasta made with potatoes and anchovies

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