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Albaricoque is the Spanish word for "Apricot", a kind of fruit. It is also called "Albercoc" in Spanish, particularly in Valencia, Spain.
Albaricoques are made into Jugo De Albaricoque/Zumo de Albaricoque, Spanish for "Apricot Juice", marmalades and jams. Medias lunas de nueces y albaricoque
(Apricot & Walnut Crescents - Rugelach)
Deutsch: Albay / Español: Albay / Português: Albay / Français: Albay / Italian: Albay
Albay is a province in the Bicol Region of the Philippines, renowned for its rich culinary heritage that reflects the unique flavours and traditions of the area. The province is particularly famous for its use of chili peppers and coconut Milk, which are staples in many of its traditional dishes.
Albicocche is the Italian word for apricots.
Albóndigas en Chipotle refers to the Mexican meatballs in chile sauce that is common in Queretaro.
Queretaro is a city of located in central Mexico.
Alcachofa is the Spanish word for "Artichoke". In Spain artichokes are made into a casserole (Alcachofas a la Cazuela ), Alcachofa a Vinagreta (Artichokes with vinaigrette ), and many other dishes depending on Spain's regional cooking, Sevilla and Cordoba, for instance has each own style of cooking Alcachofas (Artichokes).
Alcachofa is pronounced "ahl-kah-choh-fah".
Alcachofas Salteadas is a Spanish of sauteed artichokes or artichokes hearts. It is made by with artichokes sauteed in onions, white wine and bacon and flavored with thyme, laurel, garlic and salt to taste.