Glossary A
Deutsch: Alak (fermentiertes Reisgetränk) / Español: Alak (bebida fermentada de arroz) / Português: Alak (bebida fermentada de arroz) / Français: Alak (boisson fermentée à base de riz) / Italiano: Alak (bevanda fermentata di riso)
The term alak refers to a traditional fermented rice beverage with deep cultural roots in Southeast Asia, particularly in the Philippines. This mildly alcoholic drink is produced through natural fermentation processes, often involving indigenous microorganisms and simple ingredients. Its preparation and consumption are closely tied to communal rituals, agricultural cycles, and local culinary traditions.
Deutsch: Alamang-Gebratener Reis / Español: Arroz frito con alamang / Português: Arroz frito com alamang / Français: Riz frit au alamang / Italiano: Riso fritto con alamang
Alamang fried rice is a distinctive Southeast Asian dish that integrates fermented shrimp paste, known locally as alamang or bagoong alamang, into the traditional preparation of fried rice. This culinary variation is particularly prevalent in the Philippines, where it serves as both a staple comfort food and a flavorful representation of regional ingredients. The dish exemplifies the fusion of indigenous fermentation techniques with Chinese-influenced stir-frying methods, resulting in a complex umami profile that distinguishes it from other fried rice preparations.
Deutsch: Albay / Español: Albay / Português: Albay / Français: Albay / Italian: Albay
Albay is a province in the Bicol Region of the Philippines, renowned for its rich culinary heritage that reflects the unique flavours and traditions of the area. The province is particularly famous for its use of chili peppers and coconut Milk, which are staples in many of its traditional dishes.