Glossary A

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Abbatis Babylas refers to French food made of poultry giblets cooked with browned onions in a mushroom and mustard stock.

Abbatis is French for giblets or offal.

Almdudler refers to a sweet beverage/sofdrinks from Austria. It is the brandname of an Austrian sweetened carbonated beverage which is flavored with herbs; a refreshing lemonade drink.

English: In the Greek style / Deutsch: Auf griechische Art / Español: A la griega / Português: À grega / Français: À la grecque / Italiano: Alla greca /

A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed with oil and herbs and usually including coriander and lemon, served as a first course either hot or cold.

Abats is a French term which means offal. It refers to internal organs of butchered animals sold mainly by stores call "triperies" that specialize in this. White offal are sweetbreads, feet, brains. Red offal are heart, lungs, liver.

Abbacchio al forno Con patate alla romana refers to a spring lamb roasted with potatoes. It is a typical easter dish from Lazio made from a leg of unweaned or suckling lamb that is roasted in the oven with rosemary and garlic, surrounded by potatoes cut into quarters.

aufkochen is a German term which means "to let come to the boil" or "to boil up".

  • neu aufkochen means "to reboil" or to boil again
  • aufkochen (lassen) means "to bring to the boil"

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  2. Abattis
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