Glossary A

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Arashio means "Sea salt" in Japan.

Arroz Doce refers to one of Brazil's favorite desserts which is a sweet pudding topped with cinnamon or caramelized sugar. Likewise, Arroz Doce refers to a cinnamon-flavored rice pudding which is the most typical dessert in Portugal, beside from flans or caramel custards.

Arame refers to a mild, sweet tasting, brown seaweed often served as a side dish in Japanese cuisine. Arame which is a mild flavored sea vegetable is rich in calcium, iodine and potassium. To use, simmer with tamari, lemon juice and rice wine until tender and sprinkle with toasted sesame seeds. Serve as a side dish with fish or with grains and beans for a vegetarian option. Soaked Arame can be added to stir-fry dishes.

Artisanal refers to a craftsman's approach to creating food items such as breads and cheeses. Often irregularly shaped or hand formed, these goods are thought to be superior because they are made with individual attention.

Asali refers to an alcoholic drink from Africa which is made from fermented honey.

Asam Manis is the Indonesian term for "sweet and sour".

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