Glossary A
Amuse-bouche is a French term which means appetiser to stimulate the palate.
Anafres refer to one of a traditional Honduras appetizers comprised of hot black beans and cheese, served with chips.
Anafres is a Honduran appetizer made with refried black bean and cheese fondue, served hot over coals in a clay pot. Usually, peppers and/or chorizo can be also added. Anafres which is used for dipping is generally accompanied by tortilla chips.
Anafres is pronounced "ah-nah-fress". It is also known as Anafre or Black Bean Fondue.
Anago is the Japanese fish called Conger Eel. Grilled anago is one of the popular ingredient in making sushi