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Anasazi Bean refer to a type of legume which were first discovered on an archaeological dig in the Southwest and were called New Mexico cave beans. After introduction to the public, the beans were renamed Anasazis. They are colored with speckles of red and white and taste rather sweet. They are a good addition to chili, salads and salsas.
To prepare dried beans, soak overnight, bring to a boil and simmer 1-1/2 to 2 hours. Store dried beans in an airtight container for up to 1 year.
Anasazi Bean is also known as Jacob's cattle beans.
Anchang-Jumulleok refers to a Korean dish of charcoal-grilled beef outside skirt.
Beef Outside Skirt refers to a traditional cut of beef recommended for grilling purposes. If charcoal-grilled beef is what you want to serve, there is nothing better than the outside skirt to serve your guests. It is also a traditional cut used in making Fajitas.
Anchang-Jumulleok is also known as Anchang-Jumullerok.
Deutsch: Anchois / Español: Anchoa / Português: Anchova / Français: Anchois / Italiano: Acciuga
Anchoa refers to a small, common saltwater forage fish, known for its significant role in various cuisines around the world, especially in Mediterranean and European cooking. These fish are usually preserved through salting and oiling, resulting in a rich, savory flavor that enhances many dishes.