Glossary A

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Akami is a Japanese term for lean tuna that is cut or sliced from the back of the fish

Agemono is a Japanese term for either deep-fat fried or pan fried foods
Other definition:
Agemono is a Japanese term referring to deep-fat or pan-fried fried foods.

Aji is a Japanese term for spanish mackerel or horse mackerel

Aji-no-moto is a Japanese term which means Monosodium glutamate or MSG.

Ajwain is an Indian word for carom seeds
Other definition:
Ajwain is the Hindi name of Bishop's Weed, a kind of spice where fruit is the commercial part.

Aji-no-tataki is a Japanese term for fresh spanish mackerel.

  1. Ama-ebi
  2. Akagai
  3. Ankimo
  4. Auflaufform