Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Almires', 'Agkud'
Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick liquid.

Austern is a German word for oysters.
Apfelmost refers to a German term which means hard apple cider.

Apfelsaft is a German term for apple juice or apple cider.
Apfelsine is a German word for orange.
Apfeltasche is a German term which means apple turnover or apple pie.