Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Almires', 'Agkud'

Amaro is the Italian word for bitter. It also refers to bitter liqueur, usually based on herbs.

Amburghese is the Italian word for hamburger

Allache (Sardinella aurita) is a kind of fish similar to a sardine that is growing up to 30 centimeters in length. It is a fish from the southern Mediterranean

Albicocche is the Italian word for apricots.

Affogato al caffe is an Italian shot of Espresso coffee poured over a scoop of vanilla ice cream.

Amarena is an Italian word for sour cherry which is usually steeped in alcohol or syrup, used mostly in desserts.

  1. Antipasto misto
  2. Affettati
  3. Affettato
  4. Animelle