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Affettati is the Italian term which mean cold cuts or cold meats, hams or prosciutto, mortadella and salamis.

Affettati is pronounced "ahf-feht-taht-tee"

Affettato is the Italian word that literally means "sliced".

Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, and often chopped up and used in pastas as a filling.

Arancia is the Italian word for orange.

Aigo is the French cooking term, meaning "preparation using garlic".

Aigo is pronounced "ah-yee-goh"

Aigo boulido refers to a garlic soup, a specialty of Provence, that is served with oil over slices of bread. This garlic soup is cooked with oil, egg, and herbs and spices, like sage,

  1. Ajoblanco
  2. Ajitsuke
  3. Ajitsuke suru
  4. Al Pastor

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