Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Apple', 'Austria'

Affettati di selvaggina is the Italian for "cold cuts of game" that is serve as an antipasto

Affettato misto is the Italian term which means "assortment of cured meats"

Abbuoti refers to baked involtini of lamb intestines filled with sweetbreads, hard -boiled eggs and liver.

Accarrexiau refers to a lavish and rich dish from Sardinia, Italy made with a whole sheep stuffed or filled with a
suckling pig and roasted over a pit of a hot fragment of wood or coal left from a fire with aromatic herbs or buried in the ground and roasted over hot stones.

Acceglio refers to the Italian cow's milk cheese from Val Maira, Piedmont.

Acqua di fiori d'arancia is the Italian term that refers to "orange blossom water" that is mostly used in making pastries and desserts.

  1. Africani
  2. Agglassato
  3. Acquacotta
  4. Agresto