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The food glossary +++ Popular Articles: 'About Us', 'Ale', 'Aratilis'

Arbroath Smokies

Arbroath Smokies refers to a Scottish traditional dish of smoke-cured small haddock fish that are gutted with the heads removed, though kept closed, and are smoked in pairs.

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Arbuz

Arbuz is the Russian word for watermelon
Other definition:
Arbuz (?????) is the Russian word for "Watermelon"

Arc en ciel

Arc en ciel is the French for "Rainbow Trout", a kind of fish. Its Latin name is "Onchorynchus mykiss" and comes from family Salmonidae, Rainbow Trout is one of the most beautiful fish to catch, it has iridiscent pinkish markings on its side. Arc en ciel is native to North America, but it has able to acclimatize to European rivers, but in Europe they are mostly farmed. Arc en ciel is also called Truite arc-en-ciel.

Ardappel

English: Potato / Deutsch: Kartoffel / Español: Patata / Português: Batata / Français: Pomme de terre / Italiano: Patata /

"Ardappel" is a variation of the word "Aardappel," which is Dutch for "potato." In the food context, potatoes are a staple food in many parts of the world and are used in a vast array of dishes. They belong to the Solanum tuberosum species and are tubers, meaning they grow underground on the roots of the plant. Potatoes are highly versatile and can be prepared in numerous ways, including boiling, baking, frying, and mashing.

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Arem Arem

Arem Arem refers to Indonesian snack made from steamed rice shaped in a roll and filled with chicken and vegetables.

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Arenque

Arenque is the Spanish word for "herring".

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Arenque Ahumado

Arenque Ahumado is the Spanish word for "Smoked herring", usually served as an appetiter (entremeses)

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Arepas

Arepas are fried, grilled or baked corn or wheat pancakes, usually filled/stuffed with meat, eggs or cheese. Most Venezuelans and Colombians eat Arepas instead of bread. They are popular as breakfast food and categorized as one of the best street foods in the world.

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Areperas

Areperas refer to food stands in Venezuela that specilaize in making Arepas Arepas is one of the most popular foods in Colombia, Venezuela and other South American countries that there are food stands that specialized in making them.

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Arhar

Arhar is a Hindi term that refers to pigeon pea

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