Glossary A

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Asparago is the Italian word for asparagus

Astice is the Italian word for lobster, while Aragosta refers to
spiny Mediterranean rock lobster.

Alici farcite in scapece is the Italian term which means "stuffed anchovies"

Anatra selvatica is the Italian term for "wild duck"

Acciughe sottolio is the Italian food of anchovies in olive oil

Acetosa is the Italian word for sorrel, usually used for salads and soups.

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