Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Almires', 'Agkud'

Agliata is the Italian word for garlic sauce, that dates back to the middle ages.It is a sauce made of pounded garlic, oil and crustless bread.

Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries where vinegars are sometimes made from coconut sap, or palm sap. The best

Acqua is the Italian word for water. Italians prefer to drink Acqua minerale and rarely drink tap water.

Acqua minerale is the Italian term that refers to natural sparkling mineral water or natural mineral water.

Affogato is the Italian term which means "steamed". It also refers to "poached", usually poached eggs. It means "cooked in

Affumicato is the Italian term which means "smoked", referring mostly to smoked meat or fish, especially salmon.

  1. Agnello
  2. Agro
  3. Agro-dolce
  4. Agrumi