Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Almires', 'Agkud'

Abborre is the Swedish word for perch, a kind of fish

Antipasti a scelta is the Italian term which means "appetizers of one's own choice", usually found on a menu

Acciughe (plural of Acciuga) is the Italian word for "anchovies"

Acciughe is pronounced "ah-chyoo-geh".

Aceto balsamico is the Italian term for balsamic vinegar

Asino is the Italian word for "donkey" which is rarely cooked nowadays, if it is available, then it is used for cooking stews

Aceto ai lamponi is an Italian for raspberry vinegar which maybe used in making salad dressing

  1. Agliata
  2. Aceto
  3. Acqua
  4. Acqua minerale