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Avocado Sharwill refers to a variety of Avocado which has a rough green skin similar to Avocado Fuerte. The medium-sized, oval fruit has a rich, creamy flavor and a small seed. When ripe, this variety of Avocado is ideal for making Guacamole.
Avocat aux Crevettes refers to Senegalese appetizer of avocado stuffed or filled with shrimps. Avocat aux Crevettes is made by mixing mashed avocado and cooked chick peas or black eyed peas combined with shrimp, lemon juice, yoghurt and garnishes, like chopped onions, hard boiled eggs, lettuce, etc.
Salads are often eaten after the main course in Senegal.
Avokádó is the Hungarian word for "Avocado" which remains to be rare in Hungary and Hungarian markets. However, like the "Articsóka", the Avokádó is popular enough to have a restaurant in Budapest named after it.
Avota is the Tahitian word for "Avocado