Glossary A

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Alverta refers to an extraordinary new caviar.

English: Alpajor / Deutsch: Alpajor / Español: Alpajor / Português: Alpajor / Français: Alpajor / Italiano: Alpajor /

Alpajor refers to a Filipino native delicacy that originated from Zamboanga, southern part of the Philippines. Its ingredients are only glutinous rice and brown sugar. To make Alpajor

Allioli refers to a popular traditional sauce from Catalonia, Spain made only from garlic and olive oil. It is also referred to as Catalan garlic sauce, however, it sometimes passed off as garlic mayonnaise because of additional eggs in the recipe. There are several dishes from Spain which is cooked with Allioli sauce (con Allioli): Bacalao al Horno Con Allioli, Salmon al Vapor Con Allioli, Patatas Panaderas Con Allioli and many more.Â

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Akak refers to a hawker or street food in Malaysia that is cooked in a moldover fire.

A Baiano refers to a Brazilian dish made with coconut, palm oil and malagueta peppers

Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented plant.

  1. A l' italienne
  2. Appenzeller
  3. A la Forestiere
  4. A la Meuniere/ á la Meuniere