Glossary A

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Amontillado is a Spanish type of Sherry or Montilla.

Asado is a Spanish term for roast

Altang refers to spicy roe soup in Korea

Ana-kyu-maki is a Japanese term for conger eel and cucumber rolls

Andouille refers to a a spicy smoked pork sausage, often used in Creole and Cajun dishes such as gumbo and jambalaya. Andouille is a type of large, smoked, slicing sausage usually made from

Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. The traditional version of this sauce includes saffron, an combination of

  1. Alur dam and luchi
  2. Aprikose
  3. A la hongroise
  4. Achari gosht