Glossary A

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a l' italienne literally means "in the Italian style" which means dishes cooked with mushrooms, pasta or artichokes or dishes made partly or wholly of pasta, often with cheese and tomato.

Appenzeller is a kind of semi-hard Cheese made from unpasturized cow's milk which is produce from the Appenzell region of Switzerland

English: In the Forest style / Deutsch: Waldmanns Art / Español: A la Forestiere / Português: À la florestal / Français: A la Forestière / Italiano: Alla forestiera /

a la Forestiere is a French term that literally means ""in the style of the forester", it is a French cooking term that refers to meat or poultry which is to be served with sauteed mushrooms or foods garnished and served either with sauteed mushrooms, fried potatoes, or ham or bacon.

A la Meuniere literally means "in the style of the miller's wife", that refers to fish and indicates a dusting of flour, fried in butter and served with beurre Meuniere (beurre noir or brown butter with lemon juice and parsley) with lemon juice and parsley.

Ataif also known as Gatayef or Kataif is an Arabic small pancakes stuffed with nuts, like walnuts or cheese and doused with syrup.

Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits. Filipino fruits, like Pakwan (Watermelon), Atis (Sweetsop), Langka(Jackfruit) are just some of the examples of fruits with plenty of seeds, so before they are eaten or made into juices, their seeds must be removed (Alisan ng buto).

  1. A la gauloise
  2. Äppeltarte
  3. Aata
  4. Acetomel