Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Almires', 'Agkud'
Aquila also known as L'Aquila is a province and capital of Abruzzo located in central eastern Italy

- Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with green sauce made from a mixture of chopped parsley, olive oil , garlic, red chillis and white bread which has previously been soaked in vinegar.

Antipasti a piacere is an Italian term which means appetizers of one's own choice, to one's own taste, "starters your way". It is also known as antipasti a scelta

Animelle d'agnello alla romana is a dish from Lazio, Italy made of lamb sweetbreads that is cooked with mushrooms and marsala.

Abbacchio Aglio e aceto is an Italian term that literally means "suckling lamb with garlic and vinegar", referring to a dish made of chunks of of unweaned, milk-fed lamb that is sauteed with garlic, onions and rosemary, then added to a light broth with anchovy paste and vinegar.

Angulas is a Spanish term for baby eels